中国幅员辽阔；物产丰富，在不同的地理环境和风土民情的孕育下，饮食文化勃勃生机，迅速发展，各地的美味佳肴不权、品种繁多，而且独具特色，其中又以江浙菜、粤菜、川湘菜、北京菜最为大众所熟悉。 本书简要介绍了上述菜系中84种名菜的传统配料、制作方法以及特色。这里介绍的菜肴原料易得，制作简便，读者按照彩......
THE FACTS Our annual potato harvest in the United Statesadds up to some d~irty billion pounds. Next to the Soviet Union,we are the largest producers i......
From the author of the spectacularly successful Lean and Lovin It， a brawny collection of big-flavored， fat-reduced recipes for men who love to eat. A......
Fully revised and updated， Eater s Choice recommends a simple method to reduce your risk of heart disease by up to 60 percent. Eater s Choice， a natio......
Published to accompany the exhibition at the Museum of Fine Arts, Boston, and the Metropolitan Museum of Art, this catalogue examines the impact of Fu......
Behold the Great Food Processors . those dream machines that exemplify our speed-and-luxury-oriented way of life. Delivered from the twelve-hour day o......
From the time she was a young girl, Georgia O Keeffe saw the world in her own way. At night she climbed a ladder to the starlit sky to await the sun. ......
This connoiseur s guide lists 220 exquisite hotels across North America, withall the necessary information and descriptiond fornational and internatio......
The country bunny attains the exalted position of Easter Bunny in spite of her responsibilities as the mother of twenty-one children....
本书内容分粥；肉、禽；蛋、豆制品；水产品；蔬菜，主要包括：熬好粥的窍门；紫米粥/小米粥/二米粥；黑豆粥/花生红枣粥/莲子粥等。...
本书主要内容包括：凉菜；小炒；烧蒸煮；炸烤焗；汤煲；汤粥面饭，共分为六大部分。...
本书主要内容包括：饼；面条；饺子；包子·花卷；饭·粥；其他，共分为六大部分。...
本书内容分畜肉；水产；素菜·其他，主要包括：白菜卷肉/川味炒猪肝；东坡肉/咸肉冬瓜；锅巴肉片/梅菜扣肉；荷叶蒸肉/芝麻肉条等。...
From Publishers Weekly The talented Sterns ( American Gourmet ) hit the highways again for this update of perhaps their most celebrated work. And agai......
1000余条汤粥养生指导方案，600多个营养黄金组合，88种常用汤粥食材。...
本书是国家级烹饪大师为中国老百姓，亲手打造的健康食谱，协和医院营养专家马方营养审定。 精心编写1000例家常易做的经典菜肴，全面提出600条不同菜品的营养分析，精心甄选80种厨房常见的食村，特别推荐8类各具功效的营养汤粥。...
吃的营养，吃的健康，亲手打造专属于你的味觉盛宴！ 蔬菜、水果、禽蛋、水产……不同类别食材的清爽凉菜 炒、爆、焖、烧、蒸、炸……多种烹调手法调理的热菜 蔬果、鲜肉、水产、五谷……各类美味家常的营养汤羹 湖南、四川、江苏、广东……不同经典菜系地方风味菜 咸香、麻辣、酸甜、豉......
《精选家常菜1688例》制造色香味俱全的味蕾诱惑，让你轻松享受高品质的健康生活!凉菜、热菜、荤菜、素菜……无所不含；咸味、甜味、酸味、辣味……味味新鲜；经典的、家常的、特色的……道道诱人；炝、熘、炖、炒、煎、炸……样样精通；炒菜、主食、汤粥、果饮……种种美食；特色、美味、营养、健康……全家共享。...
