| THE FACTS Our annual potato harvest in the United Statesadds up to some d~irty billion pounds. Next to the Soviet Union,we are the largest producers in the world. This book is abouthow we eat potatoes, and how we can and should eat them.PI~OCESSED POTATOES Some of our thirty billion pounds regu-larly go to the processors for nonfood uses and, more ev6ry year,to be frozen, dehydrated, or canned. You will find potatoes indozens and dozens of forms at your supermarket. In the freezerease there are raw potato balls and grated potato patties, Frenchand cottage fries, cooked and parcooked, stuffed baked potatoes,potato soup, and a wide variety of elaborate fried and bakedspeeiallSes ready to reheat and eat. On the groeelT shelves, bagsand boxes of dehydrated potatoes appear as flakes, shreds, andgranules for mashing; sliced or diced potatoes in cans, and potatochips and shoestring potatoes. Potato chips, in a variety of shapesand flavorings, are offered for sale in boxes and bags. And dis- |
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