Behold the Great Food Processors . those dream machines that
exemplify our speed-and-luxury-oriented way of life. Delivered
from the twelve-hour day our ancestors endured， bequeathed the
four-day week， we toll not， neither do we hand-chop， mince， or
pur6e. Our bread doughs are almost magically kneaded into sub-
mission. Our duxelles practically hash themselves. Our g6noises
bubble into being within the sturdy tracery of our mechanized
wire whisks. The legend of the great food processors typifies this
unique time when speed-machines (witness the pocket calcu-
lator) infiltrate our family lives as never before. No incongruity
exists between this and our trend toward a more natural and
self-sufficient way of life. Our machines make it practical fop\" the
first time for us to bypass processed-supermarket and freezer-
packaged restaurant foods. We can munch fresh home-baked，
preservative-free breads， machine-grind our own grains into flour，
eat the highest-quality gourmet foods at home， and do so with a
minimum (after the initial outlay) of expense. For strange as it
may seem， gourmet cooking and savings do go hand in pocket.
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