Jamie is one of Britain s best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and mak......
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such......
The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today s health-conscious c......
From Library Journal Rehberg and Conway are the authors of Bread Machine Magic ( LJ 2/15/92)， one of the more popular bread machine cookbooks. This ti......
Exceptional nonfiction for children from two of the most trusted names in science education: Seymour Simon and the Smithsonian Institution....
At last there s a way to have your cake without the calories and harmful effects of sugar， honey and artificial sweeteners. Karen Barkie has created o......
With more than 500，000 copies sold， this popular guide has been instructing aspiring mixologists in the fundamentals of bartending for over ten years.......
"When I think of the French paradox， I remember a lunch with an eighty-five-year-old French woman who was trim and slim and as agile as a twenty-year-......
At last there s a way to have your cake without the calories and harmful effects of sugar， honey and artificial sweeteners. Karen Barkie has created o......
The Wine Brats' Guide to Living, with Wine is an irreverent guide to wine and wine culture. Not only does it help destroy the myth that wine is merely......
这是一本专门介绍凉菜制作的大众菜谱书。本书精选了包括肉蛋、蔬菜、水产、豆制品、干鲜果品等五大类的300多个菜谱，而且所选菜谱用料变通，制作简便，且营养丰富，美味可口。书中还在每个菜谱的后面增设了“美食小知识”栏目，内容丰富多彩。本书既适合家庭使用，也可供餐饮行业人员参考。...
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本书的重点与读者们共同探讨如何在家里做出味道可口、成本适中、营养丰富、搭配合理、变化多端、快捷方便的家常菜。本书还介绍所用原料该如何挑选，它的营养价值、药用价值、美容价值，价格的合理性和在当时的气候食用有什么好处，以及老年人、...
依着不同的感觉，沏一杯让人心情、身体都能放松的茶，不论三两好友一起喝茶还是独自一个品茶，柔软的香气、舒爽的滋味或浓醇的口感，都会渐渐在口中化开，浸润整个人的心灵。以鲜美的茶汤颜色搭配茶具、摆饰、各色布类、甚至不同的气候景色，更能达到由视觉带来的愉悦感觉，身心同时可以得到舒缓，原来茶也是幸福的来源之一......
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