| 书尾根据实际需要添加一些附录。比如中餐宴会中常常要介绍的菜名翻译，一些常用商务英语词汇等等。 本书贴近实际，浅显易懂，是外贸业务员进行英语口语接洽的实务书。 |
Part One Preparatory Work Unit 1Establishing Relationship Unit 2On Agenda Unit 3Making Reservation Unit 4Booking Tickets Part 2 Business Activities WELCOMING Unit 5Through the Customs Unit 6 On the Way to the Hotel Unit 7 Check-in and Check-out Unit 8Reception Banquet BUSINESS CONVERSATION Unit 9Inquiry and Reply Unit 10Offers and Counter Offers Unit 11A Visit to A Plant Unit 12Negotiation on Price Unit 13Ordering Unit 14Payment Unit 15Insurance Unit 16 Packing Unit 17 Shipment Unit 18 Claim Unit 19 Sales Promotion Unit 20 Agency Commercial Service Unit 21 At the Bank Unit 22 In the Post Office Unit 23 Going Shopping Unit 24 In a Restaurant Unit 25 At an Exhibition Unit 26 Making Preparations Unit 27 In the Scenery Spot Unit 28 After Sightseeing Appendix Appendix 1 Expressions in English and Chinese General Commercial Appendix 2 English for Typical Chinese Cuisine Reference |
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