| 姓名：张树坤著 作者简介： 作品：《酒店餐饮服务与管理》《会展英语》《鸡尾酒技艺》《健康的形体美锻炼》 |
| unit one meetings unit two site inspection unit three yield management and hotel negotiations unit four contracts unit five marketing unit six registration unit seven meeting room setups unit eight meeting materials unit nine exhibitions and trade showso unit ten audio-visual unit eleven traffic flow unit twelve food & beverage unit thirteen onsite management unit fourteen bill review unit fifteen post-convention report 参考文献 更多 |
内容加载中，请稍后...
商品评论（0条）