| ~ want to know where you can dine out tonight on a great pizza, an lrre:~istible bu rger or !:he best ~., down-home barbecue around? Or would youprefer some quenelles de brochet, carrayee or yum talay? Doyou know which restaurant s dress requirement is that youwear socks? Where Washington chefs go after they closedown their own stoves? Whichgood eatery is also a train-ing ground for the unemployed and a source of funds forthe homeless?Phyllis C. Richman, who has spent 22 years at The Washington Postgaining incomparable knowledge of the local restaurant scene, an-swers these and many other questions in this fascinating secondedition of her best-selling guide toWashington-area restaurants. Withtwo-thirds of the 225 reviews either all-new or substantiallyrevised, her widely used book tells you:Which are the best restaurants and why.Where toget the most for your money.Where the late-nightcrowd goes until 4 a.m.What spots are favored bythe Sunday brunch bunch.Where to find cheap eats.Which restaurants are family-friendly.Which havestunning decors.Which offer live entertainment ordancing. Which have a happy hour or pre-theaterbargains.Where to find outdoor tables in spring orfireplaces in winter ... |
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