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| UNIT Ⅰ: Protein Structure and Function Chapter 1: Amino Acids Chapter 2" Structure of Proteins Chapter 3: Globular Proteins Chapter 4: Fibrous Proteins Chapter 5: Enzymes UNIT Ⅱ: Intermediary Metabolism Chapter 6: Bioenergetics and Oxidative PhosDhorylation Chapter 7: Introduction to Carbohydrates Chapter 8: Glycolysis Chapter 9: Tricarboxylic Acid Cycle Chapter 10: Gluconeogenesis Chapter 11: Glycogen Metabolism Chapter 12: Metabolism of Monosaccharides and Disaccharides Chapter 13: Pentose Phosphate Pathway and NADPH Chapter 14: Glycosaminoglycans and Glycoproteins UNIT Ⅲ: Lipid Metabolism Chapter 15: Metabolism of Dietary Lipids Chapter 16" Fatty Acid and Triacylglycerol Metabolism Chapter 17: Complex Lipid Metabolism Chapter 18: Cholesterol and Steroid Metabolism UNIT Ⅳ: Nitrogen Metabolism Chapter 19: Amino Acids: Disposal of Nitrogen Chapter 20: Amino Acid Degradation and Synthesis Chapter 21: Conversion of Amino Acids to Specialized Products Chapter 22: Nucleotide Metabolism UNITⅤ: Integration of Metabolism Chapter 23: Metabolic Effects of Insulin and Glucagon Chapter 24: The Feed/Fast Cycle Chapter 25: Diabetes Mellitus Chapter 26: Obesity Chapter 27: Nutrition Chapter 28: Vitamins UNIT Ⅵ: Storage and Expression of Genetic Information Chapter 29: DNA Structure and Replication Chapter 30: RNA Structure and Synthesis Chapter 31: Protein Synthesis Chapter 32: Biotechnology and Human Disease UNIT Ⅶ: Review of Biochemistry Chapter 33: Summary of Key Biochemical Facts Index |
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