Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and Cookery, and the Care of the House
Food and Cookery for the Sick and Convalescent
The Art of Cookery, Made Plain and Easy: To Which Are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Mo
The Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise on the Manufacture of Wine from It
Manuel Pratique de Viticulture Pour La Reconstitution Des Vignobles Mridionaux: Vignes Amricaines, Submersion, Plantation Dans Les Sables
Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Toge
Diabetes Mellitus and Its Treatment
The Table: How to Buy Food, How to Cook It and How to Serve It
Diabetic Cook Book
Apician Morsels; Or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxim
The Ladies' Handbook and Household Assistant: A Manual of Religious and Table Etiquette, a Selection of Choice Recipes for Plain and Fancy Cooking, an
The Book of Priceless Recipes
Instruction in Cookery: Book of Receipts and Axioms
Trait de La Pomme de Terre: Sa Culture, Ses Divers Emplois Dans Les Prparations Alimentaires, Les Arts Conomiques, La Fabrication Du Sirop, de L'E
Le Gastronome Franais, Ou, L'Art de Bien Vivre
Pan-Pacific Cook Book: Savory Bits from the World's Fare
The Practical Cook Book
Food Study: A Textbook in Home Economics for High Schools
Beverages, Past and Present: An Historical Sketch of Their Production, Together with a Study of the Customs Connected with Their Use
Food and Health: An Elementary Textbook of Home Making
Nouveau Manuel Complet Du Distillateur Et Du Liquoriste, Contenant Lart de Fabriquer Les Diverses Especes Deau-de-Vie Et Esprits, Les Liqueurs, Marasq
Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o
Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauces
The Young House-Keeper: Or, Thoughts on Food and Cookery
Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron
Camp Cookery
Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgensse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitg
The Cultivation of American Grape Vines, and Making of Wine
A Text-Book of Cooking
Trait Des Liqueurs, Et de La Distillation Des Alcools: Ou, Le Liquoriste Et Le Distillateur Modernes ...
Woman's World
A Cyclopaedia of Six Thousand Practical Receipts: And Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, an
Les Classiques de La Table, Volume 2
The Cook's Guide, and Housekeeper's & Butler's Assistant: A Practical Treatise on English and Foreign Cookery in All Its Branches ...
Tomato Anthracnoses
The Art of French Cookery
Practical Dietetics with Reference to Diet in Disease
Technologie Agricole: Sucrerie, Meunerie, Boulangerie, Fculerie, Amidonnerie, Glucoserie
The Year Book of the United States Brewers' Association
Tempting Dishes for Small Incomes ...
Yearbook of the United States Department of Agriculture
The Universal Cook, and City and Country Housekeeper
Fifty-Two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan, Combining Helpful Suggestions for Appetizing, Well-Balanced Menus, with
The New Memphremagog Cook Book
Report of the Viticultural Work
Histoire Des Ducs de Bourgogne de La Maison de Valois, 1364-1477, Volume 9
The Young Housekeeper's Friend
Atti, Issue 1, Volume 1
Choice Cookery
Maigre Cookery
The Year Book of the United States Brewers' Association
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural,
Handbook of Household Science
L'Albert Moderne: Ou Nouveaux Secrets Prouvs Et Licites, Recueillis D'Aprs Les Dcouvertes Les Plus Rcentes. Les Uns Ayant Pour Objet de
Der Sichere Fhrer in Der Obstkunde Auf Botanisch-Pomologischem Wege, Oder, Systematische Beschreibung Aller Obstsorten ...
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a
The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Us
The Partridge: Natural History
A Compendium of Food-Microscopy with Sections on Drugs, Water, and Tobacco
Table Traits with Something on Them
Consolidated Library of Modern Cooking and Household Recipes, Volume 5
Pourquoi Nos Vins Dgnrent: Tude Sur L'Origine Et Les Causes de Leur Dgenrescence Et Moyens de Les Restaurer
The Fruits of America: Containing Richly Colored Figures, and Full Descriptions of All the Choicest Varieties Cultivated in the United States
American Family Keepsake ...
Histoire de La Vie Prive Des Franois: Depuis L'Origine de La Nation Jusqu' Nos Jours, Volume 3
The Chemistry of Cookery
A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and Nology
Die Essigfabrikation, Die Zucker- Und Strke-Fabrikation, Die Fabrikation Des Strkegummis, Strkesyrups Und Strkezuckers, Sowie Die Butter- Und Kse-Bere
1776-1876
Cider: A Poem in Two Books
Louis' Salads & Chafing Dishes
The Techno-Chemical Receipt Book: Containing Several Thousand Receipts, Covering the Latest, Most Important and Most Useful Discoveries in Chemical Te
Il Libro Della Cucina del SEC. XIV: Testo Di Lingua Non Mai Fin Qui Stampato
Hood's Practical Cook's Book: For the Average Household ...
La Cuisine Et P[tisserie Anglaise Et Amricaine: Trait de L'Alimentation En Angleterre Et En Amrique
The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive W
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published, Containing ... to Which Are Added, One Hundred and Fift
New Cook Book and Marketing Guide
La Taille de La Vigne: Tude Pratique Et Compare Des Divers Systmes de Conduite Et de Taille
The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl and Making Every Sort of Soup, Gravy
Viticulture in New Zealand, with Special Reference to American Vines
The Vagabond
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S
Church Sociables and Entertainments
The Practical Cook, English and Foreign: Containing a Great Variety of Old Receipts, Improved and Re-Modelled, and Many Original Receipts in English,
The Hotel St. Francis Cook Book
United States Internal-Revenue Gaugers' Manual: Embracing Regulations and Instructions, and Tables, Prescribed by the Commissioner of Internal Revenue
The Mendelssohn Club Cook Book
Fads and Feeding
Economical Cookery
Our Hardy Grapes: What to Plant; How to Plant, Train, and Manage Them
Scientific Feeding
La Mode Cookery: Up-To-Date Recipes
Trait Thorique Et Pratique Sur La Culture Des Grains: Suivi de L'Art de Faire Le Pain, Volume 1
Laboratory Manual of Fruit and Vegetable Products
The Italian Confectioner; Or, Complete Economy of Desserts ...
Manual of Magnetic Healing ...: To Which Is Added an Appendix on Vegetarianism
Culture de La Vigne Et Vinification
Foods of the Foreign-Born in Relation to Health
