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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron

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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron

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出版时间:2010年2月16日

I S B N:9781143901539

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Subtitle: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained General Books publication date: 2009 Original publication date: 1864 Original Publisher: Longman, Green, Longman, Roberts, and Green Subjects: Cooking / General Cooking / Regional

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