| Who doesn’t enjoy the beautiful ritual of sipping coffee or tea from a delicate cup, and biting into a delicious dessert elegantly presented on a fine piece of china? Great desserts are like fine wines, a treat to the palate created from a melody of sumptuous textures and distinct flavours. So how could a book featuring dessert recipes by Denmark’s top confectioners and chefs be anything but a mouth-watering experience? Birthe Jensen’s magnificent book combines the best of simple and uncomplicated desserts with more artistic creations … the ‘haute couture’ of desserts. Each chef featured clearly loves the art of what they do, having perfected their craft with passion and creativity over the years. – From the foreword by Ole Henriksen |
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