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Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

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最低价：￥180.50

定价：￥293.40

作者：Aliza Green 著

出版社：Running Press，U.S.

出版时间：2006-09-19

I S B N：9780762427475

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Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

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180.50元

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内容简介

Each chapter in this revolutionary new cookery book focuses on a single ingredient, and the accompanying recipes in chef Aliza Green's culinary tour-de-force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavours and ethnic inspirations. This innovative work is the product of Green's ceaseless culinary curiosity and in-depth knowledge of ingredients. With these tools, she has created hundreds of clear and imaginative recipes that will enable experienced and fledgling chefs to recognize how foods should look and behave, their fragrance and feel, their seasonal changes, how they are transformed by different cooking methods, and their flavour affinities. Extensive sidebars satisfy the most curious epicure.

作者简介

Aliza Green is the author of five successful cookbooks, including Ceviche!: Seafoods, Salads and Cocktails with a Latino Twist, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Her food columns and articles have appeared in many local and national newspapers and magazines in America, and she is a highly reputed television and print food stylist.