| In this follow-up to mega cookbook "Starting with Ingredients", Aliza Green shares her in-depth knowledge of baking."Starting with Ingredients: Baking" features 70 chapters, each focusing on an essential baking ingredient. The chapter's text and recipes explore the history, culture, and uses behind the ingredient. Each chapter includes 10 to 12 recipes demonstrating the broad range of culinary possibility for each ingredient, using varied cooking methods, flavors, and ethnic inspirations.The 350 plus recipes are imaginative but accessible, clear, easy-to-follow, and produce consistently good results. More than 150 sidebars and information sections give readers plenty of tips and facts about how foods look and behave differently both whole and when prepared, their fragrance and feel when handled, their changes through the seasons, how they are transformed by different cooking methods, and their flavor affinities. |
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