"Sugar-free Gluten-free Baking and Desserts" shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives and trade in sugar for natural sweeteners.
作者简介
Kelly E. Keough spent her childhood and most of her adult life trying to overcome obesity and sugar addiction. She finally found success thanks to a gluten free, sugar free diet which she now teaches on her cooking show called The Sweet Truth on Dish Network's Veria channel.
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