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Modern Mixologist

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最低价：￥181.00

定价：￥257.10

作者：Tony Abou-Ganim，Mary Faulkner 著

出版社：Agate Surrey

出版时间：2010-04-08

I S B N：9781572841079

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Modern Mixologist

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181.00元

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内容简介

This is the definitive twenty-first century cocktail guide, complete with 60 great recipes for drinks new and old and gorgeous full-color photography throughout, by one of the leading figures in the contemporary cocktail renaissance. Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as 'the Modern Mixologist', someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. Now, in "The Modern Mixologist", Abou-Ganim has created the new standard in cocktail books - a must-have guide to home mixology, featuring 60 terrific recipes in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful, comprehensive guide to creating cocktails available anywhere.

作者简介

Tony Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan, before going on to develop the cocktail programmes of numerous restaurants in San Francisco (working with Harry Denton) and New York (working with Mario Batali) and at the Bellagio Hotel in Las Vegas. He operates his own beverage consulting firm specialising in bar staff training, product education, and cocktail development, and also serves as the national ambassador of the US Bartenders Guild.