
| Food stylist and cookery writer Joanna Farrow has a passion for creating tempting treats. Her previous liaisons with Octopus Publishing Group include a series devoted to tantalizing taste buds with specific ingredients: Fish, Sauce, Pasta and Tapas. No stranger to sweet things, her baking titles include Preserve, Tart, Chocolate, Quick and Easy Celebration Cakes and 200 Cupcakes. |
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