| Lesson 1 CULTIVATION OF FRUITS Reading Material: Pruning Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES Reading Material: Integrated Crop and Pest Management Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE Reading Material: Introduction of Biotechnology in Horticulture Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES Reading Material : Ⅰ The nutritive value of the fruits and their uses Ⅱ Great potential in western China's fruit industry Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES Reading Material: Development of the fruit trees Lesson 7 PROPAGATION OF FRUIT TREES Reading Material Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT Reading Material Lesson 9 TRAINING AND PRUNING FRUIT TREES Reading Material Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES Reading Material Ⅰ Effect of drought stress on apple trees Ⅱ Citrus and salinity Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES Reading Material Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES Reading Material Lesson 13 CLASSIFICATION OF VEGETABLES Reading Material: Vegetable crops Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION Reading material: The role of vegetables Lesson 15 VEGETABLES AND THEIR ENVIRONMENT Reading Material: Nutrients of plant Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD Reading Material Lesson 17 TOMATO Reading Material : QTL analysis of fruit quality in fresh market tomato Lesson 18 CUCUMBER Reading Material: Muskmelon Lesson 19 ONION Reading Material: Management of onion seed production Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS Reading Material : Bulbs Lesson 21 FLOWER ARRANGING BASICS Reading Material: Practical Techniques of Floral Design 参考译文 参考文献 |
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