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| Daniel Young is a respected food journalist and critic who writes for publications ranging from the New York Times and the Los Angeles Times to Gourmet, Bon Appétit, Condé Nast Traveler, and Elle Decor. The former restaurant critic for the New York Daily News, he is the author of The ParisCafé Cookbook and The Bistros, Brasseries, and Wine Bars of Paris, among other books. |
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