您现在的位置：快乐比价网 > 图书 > 教育/科技 > 英语 > 商品详情

Rose's Heavenly Cakes

分享到：

最低价：￥199.20

定价：￥288.70

作者：Rose Beranbaum（罗斯·博拉恩鲍姆）著

出版社：John Wiley & Sons

出版时间：2009-09-15

I S B N：9780471781738

价格比较

商品详情

商品评论(0条)

Rose's Heavenly Cakes

送货上门

价格
199.20元

商品详情

编辑推荐

内容简介

Rose Levy Beranbaum is a much beloved and widely respected baking legend - a worshipped woman...revered by serious cooks and part-timers alike, in the words of USA Today. Eagerly awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to inpsired cake baking from this award-winning master baker.

This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes :

Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion -- from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.

Everything you need to create heavenly cakes--every time--can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

作者简介

Rose Levy Beranbaum is the award-winning author of nine cookbooks, including The Cake Bible, the International Association of Culinary Professionals Cookbook of the Year for 1988. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her most recent book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of 2003 by Publishers Weekly and Food & Wine. She is a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest, and Bride's. Her popular blog, realbakingwithrose.com, has created an international community of bakers where you can visit Rose Levy Beranbaum and join in the discussion on all things baking. While you are there, you can bring the author right into your kitchen as she demonstrates key techniques and shares trade secrets so that you can create perfectly divine cakes.