| Each title in this popular series is both a cookbook and a photographic essay of people and places. The series encapsulates the flavours of the world's most exciting and popular cuisines and explores the colorful settings in which food is sourced, cooked and enjoyed. Each book contains a selection of authentic recipes suitable for the home cook. Key points: fresh new covers will appeal to a new generation of cooks ready to discover the diverse cuisines around the world; all of the recipes are beautifully photographed and accompanied by helpful pictures of techniques, equipment and ingredients. |
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