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| John Lanzafame was Executive Chef for Hugos Lounge and Hugos Bar Pizza in Sydney, and was the proprieter of the highly regarded restaurant Lanzafame in Sydney. He has a passion for regional Italian cuisine and is renowned in the industry for his simple ideas and perfection on the plate. He is the current World Champion Pizza Maker, is representing Australia in the culinary Olympics in 2008 in Germany, and has appeared on TVs Ready Steady Cook. |
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