| Restaurateur, celebrity chef and the author of Pizza Modo Mio, John Lanzafame shares his knowledge on the way Italians really like to eat and entertain with a book encompassing all the elements of Italian home cooking. From his homemade antipasti and mother's fresh pasta recipe to rustic slow-cooked hotpots, lovingly stirred risottos, family favourites from the grill, simple breads, hearty salads and, of course, a little something sweet (think doughnuts hot from the pan or John's ultimate tiramisA'), there is something for everyone. Family Italian contains simple recipes for real food with flavour and gusto. A must for every lover of Italian food. Buon appetito! Key points: more than 120 classic Italian recipes with a modern touch to feed the whole family; John shares his age-old family recipes for pasta, gnocchi, sausages and more; breakouts on the Italian traditions of eating and cooking, including cured meats, pasta and breadmaking, pickling and preserving, growing a veggie patch and building a backyard wire grill. |
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