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Restaurant Service Basics

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最低价：￥190.40

定价：￥216.40

作者：Sondra J. Dahmer（桑德拉·达默），Kurt W. Kahl（库尔特·卡尔）著

出版社：John Wiley & Sons

出版时间：2008-10-06

I S B N：9780470107850

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Restaurant Service Basics

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内容简介

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

作者简介

Sondra J. Dahmer has taught at numerous hospitality and foodservice programs.

Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.