| 《餐饮英语》一书，按照高等职业教育英语教学的性质和目标要求，以餐饮行业岗位为背景，围绕餐饮服务工作任务设计教学内容，具有鲜明的针对性。本教材内容全面、新颖独特、实用性强，情景设置与餐饮服务人员的实际工作密切相关，涵盖了餐饮服务的各个环节，突出了餐饮行业的实际操作的特点。本教材遵循功能语言学的教学原理，采用任务型教学模式，注重语言技能与职业知识技能的整合，加大了语言的输出量，体现了“在做中学”的教学理念。 |
| Unit 1 Making and Accepting a Reservation Part A Making and Accepting a Reservation Part B Offering an Alternative to the Guests When Their Needs Are Not AvailablI Unit 2 Receiving the Guests Part A Receiving the Guests with the Reservation Part B Receiving the Guests without the Resenration Unit 3 Ordering Food and Taking orders Ⅰ Part A Asking and Explaining Dishes Part B Recommending Dishes Unit 4 Ordering Food and Taking Orders Ⅱ Part A Asking What the Guest Prefers Part B Room Service Unit 5 Ordering DemeM Part A Asking and Telling If |
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