| 《工学结合新思维高职高专航海技术类十二五规划教材?邮轮实用英语》由对外经济贸易大学出版社出版。 |
| chapter 1 in the dining room lesson one dinning schedule onboard the cruise ship lesson two breakfast lesson three standard sequence ofa multicourse meal and place setting lesson four ordering hors d'oeuvre lesson five ordering soup lesson six ordering main course lesson seven ordering cheese lesson eight ordering dessert chapter 2 at bars lesson one ordering cognac lesson two ordering whisky lesson three ordering champagne lesson four ordering wines lesson five ordering aperitif |
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