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Molto Gusto

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最低价：￥148.50

定价：￥214.95

作者：Mario Batali（马里奥·巴塔利）著

出版社：Harpercollins

出版时间：2010-03-12

I S B N：9780061924323

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Molto Gusto

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148.50元

Molto Gusto: Easy Italian Cooking

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价格
169.50元

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内容简介

Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria in New York City a perennially popular destination. Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati. Mario writes the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching them how to make really great pizza at home without any fancy equipment. Here too are recipes for 'stuffed pizza', including calzone, Stromboli, and pizza rustica from Puglia. Looking for something a little lighter? Try the antipasti. Based on simple seasonal vegetables with a few showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are some of Mario's favourite simple pasta dishes, and to finish it all off, five base recipes for gelato, plus dessert variations from Sicily, Naples, and Emilia Romagna. Filled with Mario's infectious personality and robust flavor, "Molto Gusto" makes it easy to spend a night on the town without leaving home.

作者简介

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Gusto, Molto Italiano, Spain...A Culinary Road Trip, and Italian Grill, as well as the iPad app Mario Batali Cooks! With a host of television shows to his name, fifteen restaurants, and Eataly—a 50,000-square-foot Italian marketplace in New York City’s Flatiron district, which he co-owns with his partner, Joe Bastianich—Mario Batali is arguably one of the most recognized and respected chefs working in America today. Mario splits his time between New York City’s Greenwich Village and northern Michigan with his wife and their two sons.