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Baking & Pastry: Mastering the Art and Craft

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Baking & Pastry: Mastering the Art and Craft

最 低 价:¥444.80

定 价:¥585.00

作 者:The Culinary Institute of America(美国烹饪学院)

出 版 社:John Wiley & Sons

出版时间:2009-05-01

I S B N:9780470055915

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内容简介

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

作者简介

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.

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