Foreword
Very few people today would question the fact that we are
living in an era of unparalleled pollution involving every phase
of the human environment. In addition to air and water pollu-
tion， there are literally thousands of synthetic chemicals being
added to commercial food products--chemicals which are
almost all foreign to the biological systems of life. The foods
themselves are seldom left in their life and health building
states; they are adulterated， denatured， and devitalized by
various forms of processing. In a manner of speaking， it would
not be to too far amiss to say that we are living in an era of un-
precedented blood pollution.
At this time， few would venture to predict the long range
effects of this pollution on human biology and genetics， but we
do know that there is a very real and significant statistical
increase in various metabolic and degenerative diseases. There
also appears to be an increasing number of people who are not
suffering from any specific disease， but whose energies and
vitality are at such low levels that they are able to meet the
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