| Introduction Ⅰ．BACTERIOLOGY Chapter 1 Basic Characters of Bacteria Section 1 Morphology and Structure of Bacteria Section 2 Bacterial Metabolism and Multiplication Section 3 Classification of Bacteria Chapter 2 Bacterial Heredity and Variation Section 1 Bacterial Variation Section 2 Bacterial Genetic Elements Section 3 Mechanism of Bacterial Variation Section 4 Application of Bacterial Heredity and Variation Chapter 3 Bacterial Drug Resistance Chapter 4 Bacterial Infection and Pathogenesis Section 1 Normal Microbial Flora Section 2 Bacterial Infection Section 3 Bacterial Pathogenicity Section 4 Nosocomial Infections Chapter 5 Immune Defence against Infections Section 1 Immunity&Immune Response Section 2 Mechanisms of Specific Host Defense Chapter 6 Laboratory Diagnosis of Bacterial Infection Section 1 Procedures for Detection of Pathogens Section 2 Detection of Bacterial Infection Chapter 7 Prevention of Pathogenic Microbial Infection Section 1 Sterilization and Disinfection Section 2 Principles of Control Infection Section 3 Biosafety Chapter 8 Cocci Section 1 Staphylococci Section 2 Streptococci Section 3 Pneumococci Section 4 Neisseriae Chapter 9 Enterobacteriaceae Section 1 Escherichia Coli Section 2 Shigella Section 3 Salmonella Chapter 10 Vibrios Section 1 Vibrio Cholerae Section 2 Vibrio Parahaemolyticus&Other Vibrios Chapter 11 Helicobacter and Campylobacter Section 1 Helicobacter Pylori Section 2 Campylobacter Jejuni Chapter 12 Mycobacteria Section 1 Mycobacterium Tuberculosis Section 2 Mycobacterium Leprae Chapter 13 Anaerobic Bacteria Section 1 Clostridia Tetani Section 2 Clostridium Perfringens Section 3 Clostridium Botulinum Section 4 Clostridium Difficile Section 5 Non--Spore．-Forming Anaerobes Chapter 14 Corynebacterium Chapter 15 0ther Bacteria Section 1 Pseudomonad Group Section 2 Legionellae Section 3 Haemophilus Species Section 4 Bacillus Anthracis …… Ⅱ．VIROLOGY Ⅲ．MYCOLOGY AppendexⅠ References AppendexⅡ Clinical Cases AppendexⅢ English-Chinese Glossary AppendexⅣ Microbiology Webs |
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