| 姓名：汪洪涛 陈宝宏 编著 作者简介： 作品：《食品专业英语》 |
unit i nutrition and health 营养与健康 lesson l nutrition 营养 lesson 2 protein 蛋白质 lesson 3 lipids 脂类 lesson 4 carbohydrates 碳水化合物 lesson 5 vitamin 维生索 lesson 6 water 水 lesson 7 mineral 矿物质 lesson 8 fiber 膳食纤维 unitⅱ food raw material 食品原料 lesson 9 eggs 蛋类 lesson 10 cereals 谷类 lesson 11 meat 肉类 lesson 12 fruit and vegetables 果蔬类 lesson 13 legumes 豆类 lesson 14 milk 奶类 lesson 15 food additives 食品添加剂 unitⅲ food preservation 食品保藏 lesson 16 the technology of food preservation 食品保藏技术 lesson 17 food preservation by refrigerated gas 食品冷气保藏 lesson 18 food preservation by canning 食品罐装保藏 lesson 19 food preservation by drying 食品十燥保藏 lesson 20 food preservation by fermentation 食品发酵保藏 lesson 21 food preservation by pickling and curing 食品盐渍保藏 lesson 22 food irradiation 食品辐射保藏 unit iv foo 更多 |
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