Food, Farms, and Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops

"Chaia Heller makes a compelling argument about a set of very important topics in the food/environment arena. Given the continued relevance of those topics, the prominence of the main protagonists of the story in the international scene, and the engaging writing style, the book should be of interest to a broad audience of students, academics, NGO people, and activists." Arturo Escobar, author of Territories of Difference: Place, Movements, Life, Redes