At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

"Original and sensuous... An elegant writer, Eugenia Bone makes us aware of the profound intimacy between the cook and nature... Unique and very personal recipes." - Jacques Pepin "If you find lyrical writing a happy counterpoint to recipes, you'll probably be charmed by At Mesa's Edge." - Saveur magazine "Bone proves herself an Alice Waters of the outback." - Outside magazine "Eugenia Bone's memoir and cookbook is the kind of book I love. It teaches us how, with a little curiosity and persistence, we can find food that connects us in a beautiful and profound way to the place in which we live." - Alice Waters, owner of Chez Panisse "At Mesa's Edge stands out for its 100-page memoir on trading life in the city for life on a Colorado ranch. This is inspired reading." - USA Today "[Bone] proves she is heir, in a way, to Pat Wells and Peter Mayle." - Newsweek