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Frommer's Nova Scotia, New Brunswick and Prince Edward Island, 8th Edition

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Frommer's Nova Scotia, New Brunswick and Prince Edward Island, 8th Edition

最 低 价:¥92.00

定 价:¥124.50

作 者:Paul Karr

出 版 社:John Wiley

出版时间:2010-04-16

I S B N:9780470582503

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内容简介

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, "Canning and Preserving For Dummies, 2nd Edition" is your ideal resource

作者简介

Paul Karr is a prize-winning writer, editor, and musician. He has written, coauthored, or edited more than 25 guidebooks, including Frommer’s Maine Coast, Vancouver & Victoria For Dummies, Vancouver: The Irreverent Guide, Frommer’s New England, and Frommer’s Canada. He has also edited Frommer’s guides to the Bahamas, Jamaica, London, Paris, San Antonio, and San Francisco and written for The New York Times, Sierra, Sports Illustrated, and Insight Guides to Austria, Montréal, Switzerland, and Vienna, among others. He divides his time between New York, New England, Japan, and Europe.

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