网上购物 货比三家
您现在的位置:快乐比价网 > 图书 > 教育/科技 > 原版书与影印版 > 商品详情

Modified Atmosphere and Active Packaging Technologies

分享到:
Modified Atmosphere and Active Packaging Technologies

最 低 价:¥1657.80

定 价:¥0.00

作 者:Ioannis Arvanitoyannis

出 版 社:

出版时间:2012年6月18日

I S B N:9781439800447

商品详情

编辑推荐

内容简介

作者简介

University of Thessalia, Volos, Greece University College Dublin, Ireland

作者简介

目录

Principles, Materials, Gases, and Machinery for MAP Principles of MAP and Definitions of MAP, CA, and AP. Ioannis S. Arvanitoyannis Materials (Films), Gases, and Machinery (Techniques) for MAP. Ioannis S. Arvanitoyannis and Achilleas Bouletis Safety and Quality Control of MAP Products Safety and Quality Control of Modified Atmosphere Packaging Products. Ioannis S. Arvanitoyannis and Konstantinos Kotsanopoulos Applications of MAP in Foods of Animal Origin Fish and Seafood. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos Fresh and Processed Meat and Meat Products. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos Poultry. Ioannis S. Arvanitoyannis and Alexandros Ch. Stratakos Milk and Dairy Products. Ioannis S. Arvanitoyannis and Georgios Tziatzios Applications of MAP in Foods of Plant Origin Cereals. Ioannis S. Arvanitoyannis and Konstantinos Kotsanopoulos Minimally Processed Vegetables. Ioannis S. Arvanitoyannis and Achilleas Bouletis Fruits. Ioannis S. Arvanitoyannis, Maria Savva, and Nikoletta K. Dionisopoulou Implementation of Modified Atmosphere Packaging in the Shelf-Life Extension of Bakery Products. Ioannis S. Arvanitoyannis and Konstantinos Bosinas Other Applications of MAP Ready-to-Eat Foods. Ioannis S. Arvanitoyannis and Maria Andreou Miscellaneous Foods (Coffee, Tea, Beer, Snacks). Ioannis S. Arvanitoyannis Active Packaging and Its New Trends Active and Intelligent Packaging. Ioannis S. Arvanitoyannis and Georgios Oikonomou Adaptations of Food Packaging Trends via Nanotechnology. Muhammad Imran, Anne-Marie Revol-Junelles, and Stephane Desobry Bioactive Packaging Technologies with Chitosan as a Natural Preservative Agent for Extended Shelf-Life Food Products. Vasiliki I. Giatrakou and Ioannis N. Savvaidis Consumer Behavior/Sensory Analysis and Legislation Sensory Analysis and Consumer Search of MAP Acceptability. Ioannis S. Arvanitoyannis, Nikoletta Manti, and Nikoletta K. Dionisopoulou EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods. Ioannis S. Arvanitoyannis and Persephoni Tserkezou Conclusions and New Trends. Ioannis S. Arvanitoyannis Index

商品评论(0条)

暂无评论!

您的浏览历史

loading 内容加载中,请稍后...