| Part 1 Immune responses in fish and shellfish and their implications for disease control: The innate and adaptive immune system of fish; Crustacean immune responses and their implications for disease control; Immune responses in molluscs and their implications for disease control; Stress and resistance to infectious diseases in fish. Part 2 Advances in disease diagnostics, veterinary drugs and vaccines: Advances in diagnostic methods for mollusc, crustacean and finfish diseases; Quality assurance in aquaculture disease diagnostics; Antibiotics in aquaculture: reducing their use and maintaining their efficacy; Considerations for the use of anti-parasitic drugs in aquaculture; Developments in vaccination against fish bacterial diseases; Developments in adjuvants for fish vaccines. Part 3 Development of specific pathogen free populations and novel approaches for disease control: Development of specific pathogen free (SPF) shrimp stocks and their application to sustainable shrimp farming; The role of risk analysis in the development of biosecurity programmes for the maintenance of specific pathogen free populations; Developments in genomics relevant to disease control in aquaculture; Bacteria and bacteriophages as biological agents for disease control in aquaculture; Managing the microbiota in aquaculture systems for disease prevention and control; Natural antimicrobial compounds for use in aquaculture; The potential for antimicrobial peptides to improve fish health in aquaculture; Advances in non-chemical methods for parasite prevention and control in fish. |
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