Light of Lucia: A Celebration of Italian Life, Love and Food

The energetic and passionate Luciana Sampogna, of the popular Sydney cooking school Cucina Italiana, shares the rites of passage of the Italian woman from childhood to motherhood, mapped by Italian tradition, superstition and celebration through food. Learn why flour is 'god' and be swept away by the romance of eating pizza on the back of a Vespa with your bello. This is Italian cooking from the heart.