众所周知美国的啤酒分为两大类:一类是大工业化生产的啤酒如百威牌(Budweiser)啤酒和米勒牌(Miller)啤酒,此美国啤酒以普通淡黄清亮啤酒为主。产品标准化,和口味统一化,产量高,数量大。另一类则是别有驰名美洲大陆的手工精酿啤酒(Craft Beer)。手工精酿啤酒的官方定义为中小型啤酒企业独特的,用传统技术精心酿造的各具特色的地方特产啤酒。它产量小,酿造精,种类多,口味独特。 冷泉酷睿啤酒即属为名副其实的手工精酿啤酒,它有美国特产蓝莓口味的月光蓝莓黑啤酒,有美国大杏仁口味的甜杏仁小麦白啤酒,老约翰窖藏红啤酒和女士喜爱的柠檬啤酒。 Beer in the United States is divided into two categories:one is mass-produced beer, like Miller and Budweiser; The other is the craft beer,which is brewed using traditional methods, without adjuncts such as rice or corn, and with an eye (or a tongue)to what’s distinctive and flavorful rather than mass appeal. Whereas the term microbrewery is a term for a small scale brewery that produces a small volume of beer, craft brewery describes an approach to brewing, which in principle may be carried out on any scale. Most microbreweries are also craft breweries; However, ”craft” beer can certainly also be a product of a large brewery, and there are many such products coming to market as a result of increased consumer interest in traditional beer. |
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