Food of Life: Ancient Persian & Modern Iranian Cooking & Ceremonies

"A classic cookbook made even better...Gorgeous expanded edition." - Los Angeles Times "Divine cookbook...stunningly beautiful...cannot wait to put it to use." - Alice Waters "I love Persian Food...Exceptional cookbook, full, heavy, and good." - Martha Stewart "If Persian cooking is a passion of yours, then you need to know about Food of Life by Najmieh Batmanglij. This is an anchor for any collector of Persian cookbooks. Now in its 4th edition, which is a big clue as to how important this book is, Food of Life celebrates a food culture dating back nearly 4,000 years." - Culinaria Libris August 2011