The queen of vegetarian hip is back! Convinced that entertaining
doesn't have to be high-stress or high-maintenance, Didi Emmons
presents an alternative view: the best parties aren't meticulously
planned. Crammed with innovative ideas for delightfully informal
gatherings and hundreds of globally inspired, big-flavored
vegetarian recipes, Entertaining for a Veggie Planet proves that
having friends over whether for the season finale of a favorite TV
show or for a book group discussion is not only easy, it's fun.
From dips and cold bites (Malaysian Spring Rolls) to main dishes
(Shiitake Mac "n" Cheese), from brunch (Cardamon Blueberry Cake) to
"sweet eats" (Oreo Key Lime Pie), Emmons's dishes offer endless
possibilities for vegetarians, vegans, and anyone else in search of
a satisfying meal. Her creative menus ("Vegetarian Solutions to
Turkey Day") and her spirit of fun ("if you're serving only one
food, make it homemade ice cream") will put all cooks in the mood
to share.
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