Tasty（ISBN=9780618240333）

　　As the editor of the best-selling culinary icons Martha Stewart and Ina Garten (Barefoot Contessa), as well as such noted food authorities as Diana Kennedy and Anne Willan, Roy Finamore shaped many of the most popular and accessible cookbooks of our time. Finamore himself began cooking as a young boy, learning from his mother and Italian grandmother. Working alongside chefs to streamline their recipes for the home cook, he has earned a reputation as a stylish simplifier. In Tasty, he brings to bear the lessons from more than a decade spent at the pinnacle of the food world. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen. Tasty offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good.

　　ROY FINAMORE has worked as a cookbook editor for thirty years, most recently at Clarkson Potter. Among the authors he has published are Martha Stewart, Ina Garten, Tom Colicchio, Diana Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teacher, as well as a sought-after cookbook collaborator and food and prop stylist, he is the coauthor of One Potato, Two Potato.