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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

最 低 价：￥129.00

定 价：￥257.10

作 者：Jonathan Waxman 著

出 版 社：Houghton Mifflin Harcourt

出版时间：2007-09-12

I S B N：9780618658527

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    内容简介
    Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook—like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.

    作者简介
    Robert William Flay (born December 10, 1964 in New York City) is an American celebrity chef, restaurateur, Iron Chef, and television personality. He is the owner and executive chef of seven restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in The Bahamas (Atlantis Paradise Island, Nassau); Bobby Flay Steak in Atlantic City, New Jersey; and Bobby's Burger Palace in Lake Grove, New York, Paramus, New Jersey and Eatontown, New Jersey. Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network. Jonathan Waxman grew up in Berkeley, California, studied political science and wine making at the University of California at Berkeley, and was a professional jazz trombonist. He apprenticed in France, was chef for Alice Waters's Chez Panisse, and opened a succession of famous restaurants in New York City, including the legendary Jams. He is chef-owner of Barbuto, an Italian bistro in the West Village, and West County Grill in Sonoma, California.

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