Hailed by the New York Times, Esquire, and the Atlantic
Monthly as one of the best delicatessens in the country,
Zingerman"s is a trusted source for superior ingredients — and an
equally dependable supplier of information about food. Now, Ari
Weinzweig, the founder of Zingerman"s, shares two decades of
knowledge gained in his pursuit of the world"s finest food
products: oils, vinegar, and olives; bread, pasta, and rice;
cheeses and cured meats; seasonings like salt, pepper, and saffron;
vanilla, chocolate, and tea.
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