Fish Without a Doubt（ISBN=9780618531196）

　　Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery--from poaching to grilling to sauteing--as well as on all the most popular seafood dishes--from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Introduction
Fish and Health
Sustainable Seafood
Is It Cooked?
The Fish Cook's Kitchen
Preoarine Fish and Shellfish
for Cooking and Serving
Shopping for Fish
Storing Fish and Shellfish
Notes on the Fish in This Book
Poaching
Steaming and Boiling
Broiling
Grilling-- Stovetop and Outdoor
and Smoking
Baking and Roasting
Searing and Sauteing
Frying
Shellfish Appefizers and First Courses
Chowders, Soups and Stews
Salads, Ceviches,and GraTlax
Fish Cakes andv Burgers
Pasta and Rice
Salsas and Relishes
Sauces, Vinaigrettes, and Spi.ce Mixes
Essential Sides
Some Helpful Techniques
and Building-Block Recipes
Online Sources for Fish and Shellfish
Index