Short and Sweet（ISBN=9780618872695）

　　"Short & Sweet" is all about instant gratificiation. Using ordinary ingredients (seven ingredients or less) and radically streamlined techniques, James Beard Award winner Melanie Barnard shows how to make elegant desserts in less than thirty minutes. From fruit desserts to mousses and puddings, to cakes and cookies, to frozen desserts, and even to candies for gift giving, all your favourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes, Chocolate Thin Mint Triangles, Country Apple Tart, Scotch Butterscotch Sauce, Broiled Peach Crunch, plus 150 more.

　　Melanie Barnard has written or cowritten thirteen cookbooks, including the James Beard Award-winning "American Medical Association Family Cookbook" and "365 More WAys to Cook Chicken." She is the restaurant critic for Stamford Advocate and Greenwich Times Connecticut daily newspapers and appears often on local and national television. She is a former Bon Appetit columnist.

INTRoDucTIoN
THE SHORT&SWEET BAS!C PANTRY
THE SECREhS OF SwEET SUCCESS
A QuIcK CHOcOLAkE  PRIMER
TOPPINGIT OFF：WHlPPED CREAM BASICS
CooL FRUUTS
wAR M  FRUUTS
FROZEN DESSERTS
FoOLS，MOUSSES，AND COOL CUSTARDS
PUDDINGS AND SOUFFLéS
CoOKIES
CAKES
TARTS AND TURNOVERS
CAM0Y
INDuX