In this delightful sequel to her bestseller Tender at the
Bone, Ruth Reichl returns with more tales of love, life, and
marvelous meals. Comfort Me with Apples picks up Reichl’s story in
1978, when she puts down her chef’s toque and embarks on a career
as a restaurant critic. Her pursuit of good food and good company
leads her to New York and China, France and Los Angeles, and her
stories of cooking and dining with world-famous chefs range from
the madcap to the sublime. Through it all, Reichl makes each and
every course a hilarious and instructive occasion for novices and
experts alike. She shares some of her favorite recipes while also
sharing the intimacies of her personal life in a style so honest
and warm that readers will feel they are enjoying a conversation
over a meal with a friend.
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