The Essential Asian Cookbook.

Published in more than 20 languages, the hugely successful "Essential" series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips, and hundreds of timeless recipes. From China to Indonesia, from Japan to Malaysia, "Essential Asian" guides you through the cuisine of twelve Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen. Key points: over 250 easy-to-follow, authentic recipes; contains an comprehensive illustrated glossary to help identify, select, store and use Asian ingredients; and packed with expert tips, detailed traditional cooking techniques and step-by-step photography.