Like every great lasagna, Garfield was born in the kitchen of
an Italian restaurant on a winter's night in 1978, while outside
snow fell like gratd Parmesan cheese. He weighed five pounds, six
ounces at birth--that's big for a kitten!--and right from the start
showed a passion for Italian food. the restaurant owner, forced to
choose between Garfield and closing his doors for lack of pasta,
sold Garfield to a pet store. Garfield thought he was a goner until
Jon Arbuckle walked in the door.
The rest is history.
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