《拔罐图解(英文版)》：一目了然学中医。 |
| chapter 1 general introduction 1.1 definition 1.2 mechanism 1.3 functions and characteristics of cupping therapy 1.4 common cupping tools and characteristics 1.5 common cupping methods and characteristics 1.5.1 fire cupping 1.5.2 flash cupping 1.5.3 cup ironing 1.5.4 retained cupping 1.5.5 moving cupping 1.5.6 rotating cupping 1.5.7 cupping with acupuncture 1.5.8 cupping after blood letting 1.5.9 cupping after guasha 1.6 operational procedures and precautions 1.6.1 operational procedures 1.6.2 precautions 1.7 common reactions and management 1.7.1 normal reactions . 1.7.2 abnormal reactions 1.7.3 prevention and management of abnormal reactions 1.8 indications and contraindications 1.8.1 indications 1.8.2 contraindications chapter 2 internal diseases 2.1 common cold 2.2 cough 2.3 asthma 2.4 palpitations 2.5 forgetfulness 2.6 vertigo 2.7 chronic gastritis 2.8 gastroptosis 2.9 gastrospasm 2.10 diarrhea 2.11 vomiting 2.12 abdominal pain 2.13 abdominal distension 2.14 hiccups 2.15 constipation 2.16 hemiplegia 2.17 facial palsy 2.18 costalpain 2.19 sciatica 2.20 headache 2.21 insomnia 2.22 obesity chapter 3 surgical conditions chapter 4 gynecological conditions chapter 5 skin conditions chapter 6 pediatric diseases reference |
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