jamie is one of britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. he believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. like his first two books, happy days is filled with fantastic recipes for different occasions.
作者简介：jamie oliver started cooking at his parents' pub, the cricketers, in clavering, essex, at the age of eight, and he has worked with some of the world's top chefs.
he runs fifteen, one of the best restaurants in london,and continues to be heavily involved with the fifteen foundation, which provides training and mentoring
for disadvantaged young people.
in 2005 jamie led a campaign to improve the quality of school dinners in the uk
and through the feed me better movement caused the government to substantially change its policy.
jamie continues to write for publications in the uk and around the world. he lives in london with his wife, jools, and their daughters, poppy and daisy.
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