This title includes fresh and bold flavours from Spain. With
over 120 recipes, "Spanish Bible" provides an easy-to-follow
introduction to the classic flavours that are an intrinsic part of
Spain's cuisine - from garlic-rich, tasty tapas to seafood spiced
with golden saffron, hearty bean stews, slow meat braises and of
course, creamy desserts and irresistible sweets. The Spanish love
their food and they love sharing it so the recipes are designed
with variety and flexibility in mind be it snack-sized tapas or
larger dishes such as paella, perfect for special occasions. Packed
with colourful photographs and simple instructions, "The Spanish
Bible" reflects Spain's diverse landscape and rich cultural
heritage and guarantees success every time - this is satisfying,
bold food with an authentic twist.
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